Rubyberry Freeze Dried Fruit Cubes 10 Pack

For those looking to improve their taste issues.

Some people experience a metallic or bland taste after Medical treatment, Rubyberry may help food become tasty again. 

Miracle Berry (Synsepalum Dulcificum)

Miracle fruit (Synsepalum dulcificum) is a plant native to West Africa.
It was described as the 'miraculous berry’ by British Surgeon Dr. William Freeman Daniell in the 1852 April edition of The Pharmaceutical Journal.

The taste-modifying activity of Miracle fruit was used by the West Africans who consumed the fruit before eating food which had started to sour, or before drinking fermented sour palm wine.

How miracle fruit works

Miracle fruit contains Miraculin, a glycoprotein that binds to the sweet receptors on the tongue – a property that’s potentially helpful for people whose sense of taste has been disturbed for any reason (e.g. after medical treatment).

Miracle fruit is highly perishable. Once picked, the fruit may only last 2 to 3 days depending on temperature. Freshly picked fruit can be frozen and stored for 3 to 4 weeks. Freeze-drying is the only method that allows Miraculin to be preserved for commercial shelf-life.

Miraculin's duration of benefit may be reduced if it is taken with meals that are hot in temperature or contain highly acidic ingredients.

Where are they grown?

Miracle fruit seeds were introduced to Australia in 1978 by a rare fruit orchardist. Today, the rare trees are grown by fruit enthusiasts and are found predominantly in tropical Queensland. On a global scale, there are very few Miracle fruit farms with only a handful of farms growing the trees for commercial use.

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